White Balsamic Pearls - FIG
Ideal on: meat (carpaccio, foie gras, tartare…), fish, finger foods, appetizers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice cream, puddings and desserts.
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
White Balsamic Pearls with Pomegranate flavour
Ideal for: mixed salads and vegetables, avocado, chicken, turkey, fish and seafood, fruit, finger foods, appetizers, fruit salad, ice cream, puddings and desserts.
From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Vinegar obtained from the fermentation of white wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, marinades and vinaigrettes. To use as a raw dressing or for hot dishes.
Variety olive: 100% Arbequina
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)
Packaging: limited edition design. Painted glass. 100% protection.
Variety olive: 100% Picual
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
Recommendations: fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Packaging: limited edition white bottle. Painted glass 100% protection
Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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