The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
Special gift box in wood with dosing spout and traditional pipette.
The Traditional Balsamic Vinegar of Modena DOP "Extravecchio" is suitable for any food preparation, from appetizer to dessert and it is also a very good after-dinner if enjoyed pure at the end of the meal (Digestive effects). It is made of acetified cooked grape must only and is aged in wood barrels for minimum 25 years (with annual transfers "travasi" in different barrels).
It’s a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat. Ideal for: preparation of cocktails and long drinks, tender cheeses,...
It’s a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat. Ideal for: preparation of cocktails and long drinks, tender cheeses,...
It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical gold colour which does not alter the colour of dishes. It adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood.
Ideal for aperitif drinks, salads, raw and cooked vegetables, sauces, fish and seafood (marinades, scallops, oysters, prawns, salmon, sushi...), white meat (chicken and turkey), cheese, fruit salad...
White Balsamic Pearls - FIG
Ideal on: meat (carpaccio, foie gras, tartare…), fish, finger foods, appetizers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice cream, puddings and desserts.
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
White Balsamic Pearls with Pomegranate flavour
Ideal for: mixed salads and vegetables, avocado, chicken, turkey, fish and seafood, fruit, finger foods, appetizers, fruit salad, ice cream, puddings and desserts.
From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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