A harmoniously aromatic condiment, this pesto has a bright green colour and offers the characteristic aroma of Genoese PDO basil.
The Ardoino family of Liguria have been making olive oil since the 1870s. The Ardoino brand has since been inherited by the Isnardi family, passionate olive oil producers for four generations.
This "Drupa Aurea" version is made only from the pulp of the olive in order to obtain the most perfect and accomplished taste experience possible. Thanks to Ardoino's unique know-how, the pulp is pressed separately from the kernel so that the oil obtained is of almost perfect purity.
Unlike other oils, Drupa Aurea is less acidic, has less bitterness and is therefore much more resistant to oxidation. It also offers more phenolic antioxidants but far fewer polyunsaturated acids than other types of oil.
It is the ideal condiment to enhance the flavours of summer dishes. Excellent with tomatoes and mozzarella for the famous Caprese salad, to dress soups and first courses.
Fructus Chilli is an infusion of chili pepper in extra virgin olive oil. It adds a special touch to the simplest recipes or as an ideal condiment for the preparation of pasta, pizza or grilled vegetables.
The Ardoino family of Liguria have been making olive oil since the 1870s. The Ardoino brand has since been inherited by the Isnardi family, passionate olive oil producers for four generations.
Fructus Citrus infuses lemon in extra virgin olive oil. It adds a special touch to the simplest recipes or as an ideal condiment for the preparation of salads, vegetables, grilled meat and fish.
The Ardoino family of Liguria have been making olive oil since the 1870s. The Ardoino brand has since been inherited by the Isnardi family, passionate olive oil producers for four generations.
The Ardoino brand earned a front row seat when it comes to the excellence of “Made in Italy” around the world. A wide selection of fine olive oils that represent the territory, the culture and the traditions linked to the different production areas and the delicious products of the Ligurian and Italian tradition.
This delicious cold pressed olive oil it's the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour. The acidity level is between 0.4% and 0.5%.
The Taggiasche olives used in Ardoino EVOO come from olive groves situated in the western part of Liguria, on terraces at approximately 650 metres above sea level. This produces a small crop that ripens later than olives in the rest of Italy. It takes about 4 kg of olives to make 1L of Fructus Olive Oil.
The olives are handpicked and then are ground into a paste by stone wheels. The paste is spread onto round woven mats, which are stacked on top of each other. Cold pressing ensures that the oil’s delicate qualities are protected whilst the oil is being extracted. After centrifugation, the oil is repeatedly decanted to remove the bulk of the sediment. This avoids the need for any filtration and the oil retains its characteristically rich golden colour and sweet flavour.
The Ardoino brand earned a front row seat when it comes to the excellence of “Made in Italy” around the world. A wide selection of fine olive oils that represent the territory, the culture and the traditions linked to the different production areas and the delicious products of the Ligurian and Italian tradition.
This delicious cold pressed olive oil it's the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour. The acidity level is between 0.4% and 0.5%.
The Taggiasche olives used in Ardoino EVOO come from olive groves situated in the western part of Liguria, on terraces at approximately 650 metres above sea level. This produces a small crop that ripens later than olives in the rest of Italy. It takes about 4 kg of olives to make 1L of Fructus Olive Oil.
The olives are handpicked and then are ground into a paste by stone wheels. The paste is spread onto round woven mats, which are stacked on top of each other. Cold pressing ensures that the oil’s delicate qualities are protected whilst the oil is being extracted. After centrifugation, the oil is repeatedly decanted to remove the bulk of the sediment. This avoids the need for any filtration and the oil retains its characteristically rich golden colour and sweet flavour.
The Ardoino brand earned a front row seat when it comes to the excellence of “Made in Italy” around the world. A wide selection of fine olive oils that represent the territory, the culture and the traditions linked to the different production areas and the delicious products of the Ligurian and Italian tradition.
This delicious cold pressed olive oil it's the result of a careful selection of cold-pressed Italian extra virgin oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavour. The acidity level is between 0.4% and 0.5%.
The Taggiasche olives used in Ardoino EVOO come from olive groves situated in the western part of Liguria, on terraces at approximately 650 metres above sea level. This produces a small crop that ripens later than olives in the rest of Italy. It takes about 4 kg of olives to make 1L of Fructus Olive Oil.
The olives are handpicked and then are ground into a paste by stone wheels. The paste is spread onto round woven mats, which are stacked on top of each other. Cold pressing ensures that the oil’s delicate qualities are protected whilst the oil is being extracted. After centrifugation, the oil is repeatedly decanted to remove the bulk of the sediment. This avoids the need for any filtration and the oil retains its characteristically rich golden colour and sweet flavour.
The Taggiasca olive, produced exclusively in Western Liguria, is famous throughout the world for its extraordinary quality. It has a brown and greenish color, a delicately bitter taste and firm pulp.
The Ardoino family of Liguria have been making olive oil from a combination of the prized Taggiasche olive and other locally grown varieties since the 1870s.
The Taggiasca olive, exclusively produced in Western Liguria, is famous throughout the world for its extraordinary quality.
The Ardoino family of Liguria have been making olive oil from a combination of the prized Taggiasche olive and other locally grown varieties since the 1870s.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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