Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
Our caraway kraut is a lacto-fermented cabbage dish that is made by combining shredded cabbage with caraway seeds and salt, and then allowing the mixture to naturally wild ferment for 21 days. During the fermentation process, beneficial bacteria known as lactobacillus convert the natural sugars in the cabbage into lactic acid, which gives the caraway kraut its characteristic tangy flavour. Caraway seeds add a sweet and nutty taste balancing out the sourness of the fermented cabbage. Caraway kraut can enhance the taste of many dishes and may offer health benefits due to its probiotics, enzymes, and anti-inflammatory properties.
Our cauliflower leaf and wakame seaweed Kimchi is a delicious and nutritious Korean-inspired condiment that is perfect for adding flavour and complexity to a variety of dishes. This plant based version of kimchi is made with wakame seaweed, cauliflower leaves, and a flavourful blend of spices and seasonings.
Wakame seaweed is a rich source of vitamins and minerals, including iodine, magnesium, calcium, and iron. It also contains antioxidants and has been linked to numerous health benefits, including improved digestion and a reduced risk of heart disease. Cauliflower leaves, on the other hand, are packed with nutrients like vitamin C, vitamin K, and fibre.
Indulge in the perfect balance of tangy and sweet with our best-selling bread and butter zucchini pickles! Made with fresh zucchinis and a special blend of spices, these pickles are the ideal accompaniment to any meal. Whether you enjoy them on their own as a tasty snack, or as a condiment with your sandwich, these pickles will add an irresistible flavour to your mealtime. So, add a jar to your pantry today and discover why our bread and butter zucchini pickles are a crowd-pleaser!
Our Pickled Chili Crisp Giardiniera is a wild and flavourful condiment that will make your taste buds sing. Made with a mix of pickled vegetables, peanuts, and chili crisp, this giardiniera is both tangy and spicy, with a satisfying crunch.
It's the perfect topping for sandwiches, burgers, hot dogs, and tacos. It can also be used to add flavour to stir-fries, pasta dishes, and rice bowls.
Our Pickled Peanut Chili Crisp Giardiniera is made with all-natural ingredients and is gluten-free, vegan, and non-GMO. It's the perfect way to add flavour and excitement to your meals.
Our Pickled Curried Cauliflower is a culinary delight that will awaken your taste buds with its bold and exotic flavours. Made with fresh, crunchy cauliflower florets that have been carefully selected for their quality, each jar is filled with tender cauliflower pieces that have been pickled in our flavourful brine of vinegar, curry spices, and herbs. The result is a perfectly balanced combination of tangy, spicy, and slightly sweet flavours that make it a versatile addition to any dish.
Our Pickled Dill Cucumbers are a classic and timeless snack that never goes out of style. Made with fresh and crisp cucumbers that have been carefully selected for their texture and flavour, each jar is filled with crinkle cut cucumber slices that have been pickled in a tangy and herbaceous brine of vinegar, salt, spices, and dill. The result is a perfectly balanced combination of tangy, sour, and slightly sweet flavours that make it a versatile addition to any dish.
Our pickled green tomatoes are a tangy and flavourful treat that will take your taste buds on a delicious journey. Made with firm green tomatoes that have been carefully selected before they ripen, each jar is filled with crunchy and tangy tomatoes that have been pickled in a flavourful brine of vinegar, spices, and herbs. The result is a perfectly balanced combination of savoury and slightly sour flavours that make it a versatile addition to any dish.
Bring a bold kick of heat to your taste buds with our Jalapeno Pickled Onions! Made with crisp, juicy onions and a blend of spicy jalapenos, these pickled onions are perfect for adding some extra zing to your meals. Whether you’re looking to add some heat to your tacos or spice up your sandwiches, these Jalapeno Pickled Onions are sure to satisfy. So why wait? Get ready for a flavour explosion with every bite of our Jalapeno Pickled Onions!
Our Pickled Long Green Chillis are a fiery and flavourful addition to any dish that needs an extra kick. Made with fresh, plump green chilies that have been carefully selected for their heat and flavour, each jar is filled with sliced long green chili peppers that have been pickled in a tangy and spicy brine of vinegar, salt, and herbs. Enjoy it as a condiment for burgers, tacos, or sandwiches, or use it to add some heat and zing to your favourite chilli or soup.
Our pickled red cabbage is a crunchy and flavourful side dish that adds a pop of colour and taste to any meal. Made with fresh red cabbage, vinegar, sugar, and a blend of spices, this pickled cabbage is a classic recipe that has been enjoyed for generations.
Experience a bold fusion of flavours with our pickled Sichuan green beans. Made with crisp, fresh green beans and infused with the distinctive spices of Sichuan cuisine, these pickles are a tantalising blend of spicy, tangy, and savoury notes. Each bite is a journey through the vibrant tastes of Sichuan, carefully crafted to elevate your culinary adventures. Enjoy them as a zesty snack, a flavourful side dish, or a unique addition to your favourite recipes. Discover the taste of tradition with our pickled Sichuan green beans.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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