Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet...
A large bar of dark chocolate with whole hazelnuts for those who love to share the intense flavour of Venchi's dark chocolate blend and the flavour of Piedmont hazelnuts. For endless pleasure. Naturally gluten-free
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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