Strawberry-coloured and flavoured white chocolate. Say it in pink. Colour and flavour your desserts with Strawberry Callets. Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
This Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
White chocolate Crispearls combine Callebaut’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
Van Houten is a very traditional European brand. In 2008 Barry Callebaut launched the Van Houten Professional brand in Asia-Pacific to meet the highest expectations of bakers and pastry chefs. Discover our comprehensive range of fine chocolate and compound products for all your favorite recipes.
Van Houten is a very traditional European brand. In 2008 Barry Callebaut launched the Van Houten Professional brand in Asia-Pacific to meet the highest expectations of bakers and pastry chefs. Discover our comprehensive range of fine chocolate and compound products for all your favorite recipes.
Van Houten is a very traditional European brand. In 2008 Barry Callebaut launched the Van Houten Professional brand in Asia-Pacific to meet the highest expectations of bakers and pastry chefs. Discover our comprehensive range of fine chocolate and compound products for all your favorite recipes.
Van Houten is a very traditional European brand. In 2008 Barry Callebaut launched the Van Houten Professional brand in Asia-Pacific to meet the highest expectations of bakers and pastry chefs. Discover our comprehensive range of fine chocolate and compound products for all your favorite recipes.
56% dark chocolate bar with chopped “Nougatine” pieces inside it: a minimum of 28% caramelised hazelnuts. The sweetness of bygone days, of the time-honoured Nougatine, the Venchi praline known and appreciated since 1878, in a 100g bar format. The Nougatine bar is produced using exclusively Piedmont Hazelnuts, packaged in...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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