Aromatic cocoa chocolate cigar, a soft filling of chocolate and hazelnut paste covered with 56% dark chocolate. The fondant filling, softened by the addition of olive oil, creamed Piedmont Hazelnuts and cocoa butter, has a distinctive aromatic scent attributable to the addition of cocoa from Papua New Guinea. The chocolate cigars are cold-drawn, to preserve the flavour. The cigar is an occasion to consume chocolate in an original and playful manner. It can be cut into slices and shared. INGREDIENTS: Sugar, Cocoa Mass, Cocoa powder, Cocoa butter, Cocoa mass (New Guinea), Piedmont Hazelnut paste, Olive oil, Emulsifier: soy lecithin, Natural vanilla flavor.**Contains / May contain traces of: nuts, milk and soy.

Pistachio cigar with a crunchy filling of white chocolate and pistachio paste with chopped pistachios, almonds and raw cane sugar. The cigar is covered with a double layer of dark chocolate 60% that balances the sweetness of the white chocolate. Chopped pistachios and almonds and raw cane sugar provide a pleasant crunch. The process of drawing chocolate cigars is carried out cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal paired with a whisky.