The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.