The classic par excellence of the Veronese confectionery tradition. The star shape, the delicate vanilla scent and the softness of the dough make it the most popular dessert of the Christmas holidays. An artisanal product of the highest quality, the result of a confectionery art based on rigorous and careful respect for the rising times of the precious dough.
The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
The Vergani family use absolutely the best ingredients – Vanilla beans from Madagascar and Acacia honey collected from nearby Tuscany, true to their 70 year-old recipe handed down to them by founder and grandfather Angelo Vergani.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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