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Renzo Seghesio Barbera d'Alba Superiore DOC
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Renzo Seghesio Barbera d’Alba Superiore DOC

$49.95
The Barbera d’Alba Superiore is large, fresh and dry, with spicy notes and sophisticated texture that make it unique.
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Renzo Seghesio Barolo DOCG
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Renzo Seghesio Barolo DOCG

$99.95
Barolo Ginestra is born with a fermentation in steel barrels lasting 15 days. The wine is refined in slavonian oak barrels (30 hl) for 3 years. After a further refinement in bottles, the Barolo Ginestra is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets.
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Renzo Seghesio Nebbiolo d'Alba Roè
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Renzo Seghesio Nebbiolo d’Alba Roè

$39.95
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Secondo Marco Amarone della Valpolicella DOCG
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Secondo Marco Amarone della Valpolicella DOCG

$129.95
Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region. It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called "appassimento" aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing Alcohol (%VOL) 16% vol
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Secondo Marco Valpolicella Classico DOC
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Secondo Marco Valpolicella Classico DOC

$34.95
Name: Valpolicella Doc Classico Alcohol: 13% Blend: Corvina 70% – Corvinone 15% – Rondinella 10% – Other local grapes 5% Origin: Fumane di Valpolicella Yield: 100 Q.Li/Ha Harvest: Hand picked Fermentation: Two weeks on the skins Aging: Six months in concrete tubs; six months in 50 Hl barrels Refine: Three months in bottles
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Secondo Marco Valpolicella Superiore Ripasso DOCG
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Secondo Marco Valpolicella Superiore Ripasso DOCG

$79.95
Alcohol: 14% Productor: Marco Speri Blend: Corvina 60%, Corvinone 25%, Rondinella 10%, other local grapes (Oseleta, Croatina, Pipiona) 5% Origin: Fumane di Valpolicella Yield: 80 Q.Li/Ha Training system: Pergoletta Harvest: Hand Picked Fermentation: 2 weeks on the skin; 10 days macerated on Amarone skins Aging: 12 months in 50 Hl barrels; 6...
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Sibiliana Nerello Mascalese Rosè
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Sibiliana Nerello Mascalese Rosè

$19.95
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Sibiliana Sensale Organic Chardonnay Terre Siciliana IGP
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Sibiliana Sensale Organic Chardonnay Terre Siciliana IGP

$24.95
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Terre di San Gorgone Chianti DOCG Bell'Antonio
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Terre di San Gorgone Chianti DOCG Bell’Antonio

$21.95
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Tornatore 2020 Etna Rosso DOC
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Tornatore 2020 Etna Rosso DOC

$49.95
Etna Rosso comes from the skillful vinification of the Nerello Mascalese and Nerello Cappuccio autochthonous grapes of Etna. Vinified in steel barrels and aged in oak barrels. Wine with an intense and spicy aroma, it goes well with roasts, boiled meats and white meats. Serving...
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

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