PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice. An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but different for clone, provenance, harvest times and vinification method: the PoliVitigno®. Raw...
SARPA ORO DI POLI
Grappa matured in oak barrels, aged in 225 liters French oak barrels.
In its elegant simplicity it holds the whole history and passion for distilling of the Poli family.
Distillates
marc obtained from Merlot and Cabernet grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: exotic fruit, citron, liquorice, vanilla
Taste: full, rich and wrapping
Alcohol Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
SARPA ORO DI POLI
Grappa matured in oak barrels, aged in 225 liters French oak barrels.
In its elegant simplicity it holds the whole history and passion for distilling of the Poli family.
Distillates
marc obtained from Merlot and Cabernet grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: exotic fruit, citron, liquorice, vanilla
Taste: full, rich and wrapping
Alcohol Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Barolo Ginestra is born with a fermentation in steel barrels lasting 15 days.
The wine is refined in slavonian oak barrels (30 hl) for 3 years.
After a further refinement in bottles, the Barolo Ginestra is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets.
Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region.
It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called "appassimento" aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing
Alcohol (%VOL) 16% vol
Name: Valpolicella Doc Classico Alcohol: 13% Blend: Corvina 70% – Corvinone 15% – Rondinella 10% – Other local grapes 5% Origin: Fumane di Valpolicella Yield: 100 Q.Li/Ha Harvest: Hand picked Fermentation: Two weeks on the skins Aging: Six months in concrete tubs; six months in 50 Hl barrels Refine: Three months in bottles
Alcohol: 14% Productor: Marco Speri Blend: Corvina 60%, Corvinone 25%, Rondinella 10%, other local grapes (Oseleta, Croatina, Pipiona) 5% Origin: Fumane di Valpolicella Yield: 80 Q.Li/Ha Training system: Pergoletta Harvest: Hand Picked Fermentation: 2 weeks on the skin; 10 days macerated on Amarone skins Aging: 12 months in 50 Hl barrels; 6...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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