Style American Pale Ale (APA)
A medium-bodied yet assertive APA brewed with an adventurous blend of hops—Columbus, Simcoe, Galaxy and Huell Melon—that release vibrant citrus, herbal, resinous and lightly spicy aromas. More than a beer, #CUOREDINAPOLI is an aesthetic symbol of belonging to our city, sustaining a continually generative artistic flow.
Appearance Opaque jet-black with a generous, persistent hazelnut-coloured head.
Aroma Layered notes of caramel and toasted malts mingle with hints of coffee, roasted hazelnut and bitter chocolate.
Flavour A robust malt foundation swiftly unfolds into rich tones of espresso, hazelnut and dark chocolate. The palate is broad and satisfying, finishing with an enveloping, lingering warmth that invites the next sip.
Light, crisp and endlessly drinkable, Natavota Lager is our modern Italian take on the classic blonde lager. Brewed with a quartet of premium malts—Pilsner, Vienna, Carapils and Munich—then delicately hopped with Styrian Golding and Saaz, it delivers a refreshing balance of gentle malty sweetness and herbaceous hop character.
Why you’ll love it
just 5.2 % ABV, perfect for any occasion
subtle grassy and floral tones over a clean malt backbone
round on the palate, with a soft, medium-dry hoppy finale
opalescent pale-gold body, capped by a persistent snow-white head
A burst of hops, fruit, and Neapolitan soul.Pullicenhell is a Hoppy Ale brewed by Kbirr, inspired by the iconic Pulcinella mask and the bold spirit of Naples. This refreshing beer opens with an aromatic bouquet of herbaceous notes, tropical fruit, and lime zest, giving way to a smooth, malty body and a clean, dry hop finish.
Its light, easy-drinking profile makes it perfect for both casual sippers and craft lovers looking for flavour without heaviness.
Pullicenhell is bold, bright, and unmistakably Neapolitan. Taste the tradition—with attitude.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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