The lightest of the yeast family: the doughnut is a fluffy, honeycombed yeast that is made year-round given the greater lightness of the dough. In fact, the butter content is lower than in Christmas leavened doughnuts, but the taste remains enveloping. This cake is not only ideal for breakfast or snack, but is also a great gift idea, presenting it in its octagonal box. The Perbellini doughnut is synonymous with family, as it has always accompanied the breakfasts and snacks of our customers, all year round. In fact, the product is available throughout the course of the year, as the dough, similar to that of pandoro given the absence of candied fruit, is made using less butter than Christmas leavened products, thus offering a lighter product, suitable for consumption even in summer. Its dough is kneaded by our pastry chefs, ensuring its usual 48-hour rising time, and then placed in molds with the iconic hole in the center. After baking, the dough is left to rest and then hand-wrapped. The peculiar octagonal case makes this product a great gift idea, simple but tasteful!