Our Barossa Valley dried apricots are exclusively grown in our Angaston Orchard. One of the most nutritious ways to eat our apricots is dried, as they are a great source of fibre and also contain Vitamin A and Iron. They are grown in a cool climate so you will find the flavours quite intense but also refined and delicate. Use them as a base sauce for your apricot chicken, beautiful accompaniment to a cheese and wine platter or alternatively just as a nutritious snack whenever your heart desires.