With a smaller diameter than penne rigate, this particular shape of short pasta is known to be the most used in the creation of a first course with "Vodka and pancetta" dressing or with "pachino" tomatoes and basil, or with an "all 'Ortolana ”.
Definitely shorter in length than penne rigate, this short pasta shape is known for being the most used in the creation of a first course with “Amalfitana” dressing (tuna, tomatoes, mozzarella and black olives).
Similar to Spaghetti but wider, Pici represent one of the recent innovations of the Rustichella d'Abruzzo Regional Formats. The classic condiment with which they are accompanied is aglione, a tomato sauce combined with a particular type of garlic that is born and grows only in Sarteano (Siena) and surroundings, but can also be combined with a liver sauce or more simply alle criciole (crumbs of Tuscan bread fried in olive oil). We also recommend pairing with Porcini Mushroom Sauce.
Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d'Abruzzo sauces, accompanied by a drizzle of raw extra virgin olive oil.
Formed with a shorter length than Riccia Lunga, it has the characteristic wavy edges that allow it to be combined with most of our condiments, from red to white, and is particularly suitable in ancient traditional Abruzzo recipes. Particularly appropriate is the combination with the sauce with Porcini Mushrooms and Norma di Rustichella d'Abruzzo.
This short pasta shape, which has longitudinal grooves, is one most used in the creation of first courses based on seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta, season for example with aubergines and mozzarella.
Spaghetti is the best known and best-selling pasta shape in the world, which over the years has become the symbol of Italian culinary culture and a worthy representative of Italy abroad.
Format similar to spaghetti but with a greater thickness and a square section instead of a round one, which derives from the typical tool used for its preparation (called "guitar"), which gives this pasta a decisive texture capable of completely capturing the condiment, which can range from a simple but delicious tomato and basil, to a more full-bodied and rustic one such as sausage and radicchio up to a more “healthy” one such as the “pesto alla Genovese” Rustichella d'Abruzzo.
Made of the same length as spaghetti but with a smaller diameter and therefore shorter cooking time, the noodles go very well with fish sauces or simply with garlic, oil and chilli.
Exclusive format of Rustichella d'Abruzzo made with the best selections of durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, is drawn in bronze and dried at low temperature. A more full-bodied and thicker spaghetti than the classic one and PrimoGrano spaghetti, which wants to satisfy even the most demanding palates.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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