One of the most famous cheese from the Veneto region.
Asiago has a firm pale straw-yellow paste with tiny ‘eyes’ or holes.
It has aromas of yoghurt and butter as well as a sweet, mild and lightly tangy flavour.
The buffalo milk camembert represents the perfect blend between the camembert and the buffalo milk. The first, known all over the world as the French gastronomic symbol, it has a strong and sweet flavour, whereas the second it’s rich in butterfat and it gives a creamy...
This cheese is exclusively made in Valle d’Aosta with the cheese being made no more than two hours from milking.
It is seasoned with salt and rotated for three months before being aged in caves to give the cheese an orange- brown rind. The flavour is mild with hints of mushroom, herbs and is most suited to melting.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
