Controlled from sowing to harvesting, our TRITICUM DICOCCUM spelled fields belong to a controlled supply chain, which began as early as 2004 with the PrimoGrano project when the possibility of tracing crops from sowing was still beginning to be discussed in Abruzzo. Whole Farro is ideal for summer salads based on cherry tomatoes, capers, flakes of Parmesan, fragrant basil, buffalo morsels and monocultivar oil Evo.
Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally , any seasoning. Produced with 100% Abruzzo wholemeal spelled flour and with an artisanal production process, Rustichella d'Abruzzo suggests combining them with all those vegetable-based condiments, accompanied by organic Extra Virgin Olive Oil, for lovers of well-being.
The debut of the Rustichella d'Abruzzo spelled line dates back to 1991, the year in which our product was elected novelty of the year in Italy and set a sales record in the United States of America, following an article on the peculiarities of spelled appeared in the New York Times. The Spaghetti format is ideal for a lunch with friends where taste and lightness come together in a single moment. We suggest the combination with the organic Arrabbiata sauce for chilli pepper lovers, accompanied by a drizzle of raw organic Extra Virgin Olive Oil, or the Rustichella organic Tomato and Basil sauce for lovers of delicate flavors.
Particular pasta shape similar to barley grains, ideal for the preparation of legume soups, vegetable soups or simply as a pasta in broth. Also recommended for a cold pasta salad with cherry tomatoes, mozzarella, basil and extra virgin olive oil flavored with Rustichella d’Abruzzo porcini mushrooms, or more simply as a "healthy" appetizer with extra virgin olive oil.
Paccheroni rigati are one of the latest formats placed on the market by Rustichella d'Abruzzo. The same quality and texture of the incomparable Rustichella Pacchero with the presence of lines on the external surface that give this format a greater capacity to retain any type of seasoning. Ideal for fish-based recipes, they can also be cooked with a filling of prawns, porcini mushrooms and 'nduja, or in a more delicate version with shrimp, cherry tomatoes, mullet roe and extra virgin olive oil flavored with chilli.
Pasta format of durum wheat semolina and water, similar to tagliatelle but of greater width and with a groove on the surface that allows better absorption of the sauce, it goes very well with red meat sauces such as wild boar, with mushrooms or simply with fresh tomato and basil.
With a shape similar to a cinnamon stick, it has a central groove capable of capturing the sauce inside. One of the most suitable recipes is the one alla Norma, in perfect Sicilian style. The intense flavor of salted ricotta is combined with the sweetness of the tomato sauce and the delicacy of the aubergines.
Ready sauce prepared by slow boiling of tomato pulp, typical of the Sicilian tradition, with fresh ricotta, aubergines, basil and extra virgin olive oil from the Aprutino Pescarese area. To be combined with Rustichella d’Abruzzo Fusilli and Spaghetti but also with the entire organic whole line of Rustichella d’Abruzzo. To be consumed at room temperature or slightly heated over low heat.
Produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients, the classic Genoese pesto produced by Rustichella d'Abruzzo looks exactly like fresh pesto on the palate. freshly made at home, a feature that distinguishes it for quality and taste. The plus of the Extra Virgin Olive Oil from the Aprutino Pescarese area makes it a condiment that you cannot do without on your tables. We recommend pairing with fresh ricotta, it represents an alternative to the filling of Cannelloni.
Ready sauce prepared by slow boiling tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil from the Aprutino Pescarese area. Particularly suitable for pairing with Fettuccine, Spaghettone and Tortiglioni Rustichella d'Abruzzo. To be consumed at room temperature or slightly warmed over a low heat.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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