Originally from Sardinia, this artisan pasta shape is made only with durum wheat semolina and water by "rubbing" the semolina in a large earthenware basin, where a mixture of water and saffron is sprinkled (which gives the wonderful intense yellow color) and where "by hand" these irregularly shaped balls of semolina are made and then toasted in the oven. The traditional recipe calls for Fregola cooked with clams or seafood risotto with lemon zest or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano; alternatively it is possible to season this characteristic format with roasted courgettes, cherry tomatoes and Extra Virgin Olive Oil flavored with Chilli, or according to the recipe of the starred Chef William Zonfa, who cooks it with artisan sausage, blueberry and Extra Virgin Olive Oil.
Originally from southern Italy, they were made in ancient times by expert hands, quickly twisting a piece of spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world. Recommended with a "Sausage" or "Genovese" Rustichella d’Abruzzo sauce.
This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce.
Loved all over the Peninsula, penne rigate are characterized by the typical oblique "nib" cut, proverbial for their versatility in the kitchen thanks to the "design" that allows you to better retain any sauce inside, and the presence of deep grooves that favor the condiments to adhere better. Produced with only 100% organic brown rice flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes with meat-based sauces, or accompanied by condiments. based on vegetables such as peppers, courgettes and artichokes. Try them also with an organic "Arrabbiata" sauce by Rustichella d'Abruzzo.
Originally from Sardinia and with a shape similar to a striped shell with a length of around 2 cm, they represent the most prepared traditional dish on all important occasions, from historical re-enactments to village festivals, passing through festivals and weddings. The simplicity of this format, which derives from the mixing of the best durum wheat semolina and water and from the bronze drawing with low temperature drying, is combined with the great variability of condiments that can be combined. The classic recipe is "alla Campinadese", which includes a sauce based on Sardinian sausage ragù, fried in Extra Virgin Olive Oil with chopped onion, tomato, saffron threads and grated Sardinian pecorino. Vegetable condiments range from the classic "broccoli and sausage" to a delicate pesto of spinach, almonds, Extra Virgin Olive Oil and Parmigiano Reggiano.
Of the same length as spaghetti but with a rectangular shape, linguine is one of the classic shapes of the Rustichella d’Abruzzo line. The bronze drawing and low temperature drying make the texture of this format perfect for fish-based condiments such as seafood, shrimp and zucchini, or Rustichella d’Abruzzo "pesto alla Genovese".
Long format of Rustichella d'Abruzzo flavored with squid ink, the classic recipe sees it prepared with squid, shrimp, cherry tomatoes and bottarga, or with smoked salmon and Extra Virgin Olive Oil. We also suggest pairing it with a Rustichella d'Abruzzo tomato and basil sauce.
The Giant Lumaconi are one of those formats particularly suitable for enhancing any full-bodied condiment. From a filling of sausage and ricotta, to a vegetarian one with eggplant and cherry tomatoes.
With its cylindrical shape, this short format is widely used during the summer, in combination with seafood-based condiments or scampi and zucchini. They also go very well with different sauces such as "alla Bolognese", "alla Salsiccia", "alle Olives" and "Tomato and Basil" Rustichella d'Abruzzo.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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