Pressed, washed, uncooked cheese made from Murcian goats’ milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma.
A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic.
Cylindrical in shape, the height is 6-7 cm (2½ -3”) and the diameter 7-9 cm (3-3½”) in cheeses weighing 300-400 g (10-14 oz) and, in the larger ones weighing 1-2 kg (2.2-4-4 lb), the height is the same but the diameter is 12-18 cm (5-7”). The rind is smooth, very light and a characteristic wine color. The paste is dense, compact when cut, ivory-colored and may have a few small holes.
This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
Friarielli are a variety of broccoli rabe grown in Campania, and one of the signature vegetables of southern Italy.
These broccoli is fantastic served with sausage on a creamy pizza base, or served simply with a squeeze of lemon and grating of Parmesan cheese.
The broccoli friarielli stems are preserved in oil, for a rich and rounded flavour.
Cooking salt is natural sea salt produced in Australia by solar evaporations. Cooking salt can be used for a variety of applications including cooking, curing, pickling and finishing off.
Olsson’s Salt have launched a new vibrant salt made up from two natural ingredients, Olsson’s Sea Salt Flakes gently mixed with dried Australian Plum powder, giving this salt a vibrant pink hue that will be a stand out on any savoury or sweet dish!
This salt is free of artificial colours, flavouring and preservatives making it completely natural and vegan friendly.
Take your Cocktails to the next level with Olsson’s Cocktail Salt featuring crisp Australian Sea Salt Flakes, pretty pink plum powder & tangy lemon myrtle . Salt intensifies the sweet and sour flavours in a cocktail. Also, salt tempers any bitterness, which in turn makes sweetness and sourness seem brighter, and the drink all the more delectable.
Finally it's here! The refill version of the Redgum Smoked Salt is now available! Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs
Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire.
Smoked Salt serving suggestions:
Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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