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Michele Satta Piastraia Bolgheri Superiore DOC
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Michele Satta Piastraia Bolgheri Superiore DOC

$99.95
The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation of the highest quality from the Bordelaise Varietals planted in Bolgheri, combined with the ability of elegance throughout the Tuscan Sangiovese and the complexity of the Mediterranean Syrah. Since 2012 I decided to confer this wine the Superior mention because after almost 20 vintages of this label I am fully aware that the first intuition of this blend, well represents the name of Bolgheri.
Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Sangiovese Harvest period: early September (Merlot) up to the first week of October (Cabernet Sauvignon) Vineyards: Torre, Poderini, Vignanova, i Castagni, Campastrello Vinification: the fermentation of each variety is handled separately in cone-truncated oak barrels of 30 hl. Only natural yeasts are present. I start with two daily manual pressings of the cap of the wine eventually ending with one. An open pumping over procedure is made only if necessary. With frequent tastings I carefully choose the time of the drawing off (usually after about 20 days), from which the wine goes directly into barriques. Fining: the wine rests in French oak barriques (1/5 new) for a period of 18-24 months. Longevity: 20 years
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Mimolette Beffroi King William Road Store Adelaide PICK UP Only
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Mimolette Beffroi King William Road Store Adelaide PICK UP Only

$49.95 per Kg
The greyish rind of mature Mimolette is the result of cheese mites intentionally introduced to add flavour by their action on the surface of the cheese. When younger, its flavour resembles that of Parmesan. Most cheese-lovers appreciate it most when it is “vieux” (old) and the flavour has developed very much to that of hazelnuts.
Style: Hard 
Milk: Cow 
Rennet: Animal 
Fat: 40%
Size: 3 kg
Affinage: 18 months 
Origin: Normandy, France
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Misura Wholewheat Crackers 385g
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Misura Wholewheat Crackers 385g

$4.95
Exclusive mixtures and selected ingredients, with 11.5% fibre, make these crackers unique and irreplaceable. They combine great taste with high fibre content that aids in digestion. Ideal for spreads and cheese, they are the perfect tasty and balanced whole wheat crackers.
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Molino Extra Virgin Olive Oil Arbequina 500ml
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Molino Extra Virgin Olive Oil Arbequina 500ml

$19.95
Variety olive: 100% Arbequina Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright. Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream) Packaging: limited edition design. Painted glass. 100% protection.
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Morcilla Blood Sausage
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Morcilla Blood Sausage

$49.95 per Kg
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Moretti - White Corn Polenta Bramata Bianca 500g
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Moretti – White Corn Polenta Bramata Bianca 500g

Farine Moretti
$6.95
White corn polenta comes from the Veneto region, it has a fine texture and delicate flavour. Cooking time 30-50 mins. Polenta Bianca is made from white corn, which is air-dried and ground in the same manner as Bramata polenta to a coarse meal. White polenta is traditionally found in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca. It can be prepared soft or firm and often to accompany seafood. For a soft polenta, boil 600ml of water for every 100g of polenta. Pour the polenta into the boiling water gently and stir for 40-50 minutes. For a firm, dense polenta, boil 400ml per 100g and proceed as usual for a firm polenta. Once cooked and densely textured, pour in a well-oiled baking tray and allow to cool and set before slicing and grilling or frying. The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.
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Moretti Instant Polenta Lampo 500g
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Moretti Instant Polenta Lampo 500g

Farine Moretti
$6.95
Coarse polenta ready to serve in 5 minutes. Serve for breakfast topped with a fried egg or as an easy side dish with fresh herbs and cheese. The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.
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Moretti Instant Taragna Polenta Lampo (Buckwheat & Corn) 500g
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Moretti Instant Taragna Polenta Lampo (Buckwheat & Corn) 500g

Farine Moretti
$6.95
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes. Corn and buckwheat are air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. Buckwheat thrives in the Italian Alps so it's only natural to combine it with yellow cornmeal polenta. This quick-cooking version has been partially steamed, so it takes just 8 minutes to cook.  Served hard or soft, Taragna polenta makes a wonderful warm side dish that complements so many other flavors. It is perfect when served warm with butter, creamy Taleggio cheese and sage, or layered with a rich meat or sausage ragú. The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.
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Moretti Polenta Bramata Coarse 500g
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Moretti Polenta Bramata Coarse 500g

Farine Moretti
$6.95
Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty, and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste. Bring 2 quarts (2 liters) of water to a boil, preferably in a copper pot. Add a tablespoon of salt. Pour the package of Bramata in slowly and whisk vigorously until well-blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30-45 minutes with a wooden spoon. Cook until the desired consistency is reached and pour over a wooden board or soup bowls and serve immediately topped with your favorite sauce, cheese, or meats. The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo.
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Mulino Bianco Abbracci 350g
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Mulino Bianco Abbracci 350g

Mulino Bianco
$7.50
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Mulino Bianco Baiocchi 168g
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Mulino Bianco Baiocchi 168g

Mulino Bianco
$3.95
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Mulino Bianco Baiocchi Pistachio 240g
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Mulino Bianco Baiocchi Pistachio 240g

Mulino Bianco
$8.95
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

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