Elite Wood Box 1×100 ml L092 Dama “Serie 3” 1×100 ml L109 Pregiato “Serie 10” 1×100 ml L113 Riserva “Serie 15” 1×100 ml L120-XB Eccellenza “Serie 20” 1×100 ml L152 Ginepro “Serie 20” 1×100 ml L130-XB Patriarca “Serie 30” This magnificent tasting set includes the...

Ideal for: roast or grilled meat, fish and seafood (smoked salmon, shells, sushi...), finger foods, appetizers, mixed salads, boiled or grilled vegetables, Tomato and mozzarella, cold rice, fruit, ice cream, puddings and desserts. From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle. Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.

PONZU SAUCE PEARLS Little spheres with liquid heart made of PONZU sauce (Blend of Soya Sauce with Yuzu juice and Fish extract) Ideal for: marinated, roasted or barbecued meat or fish, seafood salad, raw or cooked vegetables, sushi, sashimi, maki, skewers, gyoza, oysters, salmon, tempura, spring rolls, ramen, soba, carpaccio, tofu, red radish, cabbage, avocado, rice, noodles, potatoes, omelette, tender cheese, soups.

Balsamic Condiment “Riserva Antica” JUNIPER Serie 20 Very particular sweet-and-sour condiment, aged exclusively in Juniper wood barrels for 20 years. Juniper is a very aromatic wood which provides a complex bouquet and makes it perfect to accompany cheeses and game meat. Thanks to its particular...