Flamigni Chocolate Nougat is a work of confectionery art that combines the Italian tradition of nougat with the irresistible temptation of chocolate. The nougat heart is a symphony of flavours and textures, with golden honey, toasted almonds and natural aromas blending into a soft, fragrant texture. This is beautifully balanced by the dark chocolate coating, which adds a luxurious note and a touch of intense sweetness.
The almond and caramel ‘Supremo’: a fragrant sin of gluttony. A taste experience that delights the palate with the contrast between the creaminess of the caramel and the crunchiness of the almonds in every bite.
The almond ‘Supremo’: his majesty nougat in its finest recipe. With plenty of crunchy almonds and a soft embrace of honey and sugar, it is a real treat for dessert lovers. An explosion of flavour and tradition in every bite.
The dark chocolate-covered almond ‘Supremo’: an intense, mouth–watering character. The roasted aroma of almonds meets the richness and sweetness of dark chocolate, creating an irresistible experience for the senses that conquers the palate with every bite.
The pistachio ‘Supremo’ covered in white chocolate: a sweet temptation. A true symphony of refined flavours. The richness of high-quality pistachios blends harmoniously with the enveloping sweetness of white chocolate, creating a combination of elegance and crunchiness that enchants the senses in every exquisite bite.
The crumbly ‘Supremo’ with pistachios: a triumph of colour and flavour. With generous amounts of top-quality pistachios, it is an exceptional taste experience. A little pistachio masterpiece that melts in your mouth.
Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. The combination of four grass fed milks seem to to have composed a cheese symphony. It is just an amazing cheese, creamy and full of layers upon layers of flavor.
Pack of 10 frozen French pure butter croissants. Superbly melt-in-the-mouth thanks to the rich ingredients. Lingers unbeatably on the palate due to its resting period during the production process. A generous indulgent appearance due to the well-risen puff pastry, crisp to perfection. Rapid preparation to...
Aged for two months, this alpine style cheese has a distinctive nutty flavour and a silky smooth texture.
It can be eaten as a table cheese, with a smooth, creamy taste that is neither too salty nor sharp or more traditionally it is grilled or melted over potatoes, vegetables, cured meats and bread.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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