This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor.
The quintessential Fabbri symbol and flavour. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, following the same secret recipe handed down through the generations, with the same passion of over one hundred years of history. A versatile ingredient for both sweet and savoury dishes, for garnishing drinks, or simply to enjoy by the spoonful. So that you'll never run out, the 600-gram jar is just right for you. And the jar will always remain an iconic ornament in the kitchen!
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
Fruity, fresh and mild chillies. If you’re new to spice, here’s your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.
“Extra chicken salt, please” - a phrase familiar to all Aussies. Well, you asked and we listened - we’ve added our classic Chicken Salt to our free-range egg yolk mayonnaise to create an umami flavour bomb that will knock your socks off.
We’ve all been asked it before; “regular salt or chicken salt?” Doesn’t matter if you call it a potato cake, scallop or fritter, we can all agree that chicken salt is the way to go. Grab some for home and chuck it on your roast chicken and potatoes, or if the local chipper forgets it on your order this baby will save day.
The creaminess of classic mayo but with a little added spice to put a pep in your step. This Chilli Mayo is the perfect schmear for a working-from-home sanga or to give that potato salad a little dose of fun.
Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning.
The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice.
Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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