Xavier David Camembert Fermier Adelaide Metro Only 250g

Hand-ladled, ripened for three weeks, this camembert comes from cows that have only been fed on crops produced on the farm: maize, grass, entire plants, potatoes and minerals. It is surprisingly creamy, a quality achieved by the Tremblaye farm through the selection of the best cow’s milk. The rind is yellowish white, the inside is creamy with defined flavours. Xavier David Camembert cheeses are carefully hand selected among the bests.

Soft ripened cheese made from pasteurised cow’s milk.