Vergani Panettone – Pistachio & Chocolate 750g

Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.

Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, egg yolk and natural yeast that founder Angelo Vergani created many years ago. It is enriched with a delicious filling of pistachio cream. The rich dark chocolate and pistachio glaze makes this Panettone a masterpiece of sweetness.

Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as dessert with a glass of fortified wine.