Rustichella D’Abruzzo Potato Gnocchi 500g

Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied. We recommend pairing with all the white and red Rustichella d’Abruzzo sauces, accompanied by a drizzle of raw extra virgin olive oil.