Saving your money for next purchases
$10.95
Originally from Sardinia, this artisan pasta shape is made only with durum wheat semolina and water by “rubbing” the semolina in a large earthenware basin, where a mixture of water and saffron is sprinkled (which gives the wonderful intense yellow color) and where “by hand” these irregularly shaped balls of semolina are made and then toasted in the oven. The traditional recipe calls for Fregola cooked with clams or seafood risotto with lemon zest or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano; alternatively it is possible to season this characteristic format with roasted courgettes, cherry tomatoes and Extra Virgin Olive Oil flavored with Chilli, or according to the recipe of the starred Chef William Zonfa, who cooks it with artisan sausage, blueberry and Extra Virgin Olive Oil.
Saving your money for next purchases
Delivery - when you want and anywhere
A huge selection of best products
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
Select at least 2 products
to compare