Perbellini Sbrisolada 350g

Mantua, an ancient and fascinating city, is here, just a stone’s throw from Bovolone, and that is precisely why we wanted to pay tribute to it with the dessert that is its emblem.

The “brisa” is the crumb in Mantuan dialect, hence the name Sbrisolona or Sbrisolada.
The crumbs, which form when the cake is broken, are due to the unique dough made of butter, almonds and cornmeal.

Sbrisolada Perbellini is prepared by combining corn and wheat flour with butter and almonds, ingredients that are mixed until the dough is homogeneous but crumbled, hence precisely the name.

Once the dough is ready, each sbrisolada is formed by hand and placed in paper molds, ready for baking.
Perfect for any end of dinner, it is traditional to consume it by dousing it with grappa or dipping it in sweet wine.