Perbellini Orange & Chocolate Panettone 850g

The Orange and Chocolate Panettone combines the freshness of candied orange pieces from Sicily with the lusciousness of small drops dark chocolate and the delicate scent of Madagascar Bourbon vanilla.
An excellent alternative to the classic panettone, for those who desire a dessert with a more enveloping taste.

The Perbellini Panettone is the result of a century-old recipe that still respects the doses and timings of yesteryear. Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.

The preparation of this cake requires more than 48 hours of leavening and is based on simple, natural ingredients such as flour, eggs, butter, sugar and sourdough starter, as well as the addition of choice candied fruit and dark chocolate. Like all Perbellini leavened cakes, the dough is portioned and worked by hand and then placed in its own paper mold.

Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.