Perbellini Apricot Jam Flower Cake 850g

A soft and light leavened cake to be eaten all year round, whose dough encloses small, tasty drops of apricot jam, while the surface is covered with soft almond icing. It is our summer panettone, but one that is also enjoyed in winter!

A great quality gift for any occasion!

Apricot fior is the emblem of Perbellini innovation and research.
Born in the early 2000s as an alternative to classic Christmas sweets, it now represents a leading product within the Perbellini offer, to be enjoyed at any time of the year thanks to its lightness, capable of winning over adults and children alike thanks to its bewitching taste and unmistakable packaging.

Its dough is made using only simple and natural ingredients, carefully selected by our pastry chefs, maintaining the same Perbellini quality year after year.
The main protagonists of this product are undoubtedly the apricot jam drops and slivered almonds, which combined create a tasty combination.
In this cake, the amount of butter is less than in a simple pandoro, in order to make the product lighter and also suitable for summer periods.

After it is baked, the product is allowed to rest for several hours, then hand-wrapped by our staff members, completing an entirely artisanal cycle.