Perbellini Classic Panettone 4kg

A classic for large tables.

48 hours of rising, 3 hours of baking and another 24 hours of resting before being stored in its case.
Entirely handmade for a unique cake made even more special by the scents that remain imprisoned inside thanks to the product’s size and slow baking.
Its dough is the same as that of the classic Panettone, with orange and candied citron inside and raisins.

The Perbellini Panettone is the result of a century-old recipe that still respects the doses and timings of yesteryear. Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.

The preparation of this cake requires more than 48 hours of leavening and is based on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough starter, as well as the addition of choice candied fruit. As with all Perbellini leavened cakes, the dough is portioned and kneaded by hand and then placed in its own paper mold.

Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.