Perbellini Apple Panettone 850g

The Apple Panettone encloses cubes of candied apple inside, which release a unique range of fragrances during baking and give softness to the dough.
Prolonged rising for more than 48 hours and the delicate sweetness of the apple make this panettone perfect for any occasion.

The Apple Panettone is the latest of the Perbellini panettone and combines the softness of the Perbellini dough, obtained with a centuries-old recipe and long processing times, with the sweetness of the apple, a typical fruit of our territory. This fruit is partially candied and inserted into the dough during the various leavening cycles, which in total require more than 48 hours of baking.

Once baking, the apples soften and release moisture into the dough, which remains so soft and light, while acquiring aromas and flavors that characterize this panettone over all others.

Once baked, the panettone is left to rest upside down to prevent, while still warm, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.