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$8.95
Pepe Saya butter is made from Single origin creams from grass fed cows that are procured from Allansford, Victoria, Hunter Valley & Picton, NSW – The two creams are not mixed together – each batch of butter is from a single origin (a particular farm) – the batch number marks where the cream originates from.
The cream arrives from the farm direct (Pasteurised at farm), is ripened for 1.5-2 weeks in cool-room, the cream is turned into Creme Fraiche by inoculating with a lactic culture and fermented for 20hours, an additional 3-4 weeks of ageing is allowed before churning the crème fraîche into butter, the butter is then washed and hand kneaded until the desired consistency is achieved.
Size: 225g
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you