Ossau Iraty 6 Months Metro Adelaide Only

$79.95 per Kg

This pasturised ewe’s milk cheese from the Pyrenees is made with the milk of Manech and Basco-Bearnaise ewes and has been aged for a minimum of 90 days.

The thick ivory coloured rind gives way to a sweet, buttery slightly toasted hazelnut flavour.

Style: Semi-hard
Milk: Pasturised ewe
Rennet: Animal
Fat: 50%
Size: 4kg
Affinage: 3 months
Origin: Pyrenees, France
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