Lingot D’Argental Metro Adelaide Only

The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This is a soft cheese with a bloomy white rind.

It’s texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate  and melting.

Style: White mould 
Milk: Ultrafiltrated cow
Rennet: Animal
Fat: 60%
Size: 1kg
Affinage: 3 weeks 
Origin: Lyon, France