La Tur Soft Cow, Sheep and Goat milk cheese 220g Metro Adelaide Only

Soft ripened cheese, pasteurized

Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.

Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).

A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.

Tasting suggestions: at room temperature.

Packaging: 6 wheel cases, case weight about 1,4 kg (3 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).