Flamigni 1930 Panettone Milano Basso 1kg

Prepared on the basis of the ancient recipe of Milanese master pastry chefs, it is made with mother yeast, flour from strong, elastic grains, sugar and egg yolks from Italian free-range farms, and French centrifugal butter. To enrich the recipe, fragrant candied Navel oranges from Sibari and precious diamond citrons from Calabria, top-quality Turkish or Australian sultanas are added to the dough. Completing the flavour is the natural vanilla aroma, made from berries from the Mananara reserve in Madagascar. The result is an extraordinarily soft panettone, rich in irregular holes and highly digestible.