Secondo Marco Amarone della Valpolicella DOCG

Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region.

It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called “appassimento” aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing

Alcohol (%VOL) 16% vol