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The Taggiasca olive, produced exclusively in Western Liguria, is famous throughout the world for its extraordinary quality. It has a brown and greenish color, a delicately bitter taste and firm pulp.
The Ardoino family of Liguria have been making olive oil from a combination of the prized Taggiasche olive and other locally grown varieties since the 1870s.
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you