Acide Lacto-Fermented Baechu Kimchi 500g

Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.