The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese,caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal. Special packaging with velvet box, vintage bottle...
Balsamic Vinegar of ModenaPGI COLLECTION "GRANDS CHEFS" GOLD Seal
Uses: carpaccio and tartar of meat and fish, hamburger, hot-dogs, oysters, caviar, smoked salmon, sushi, foie-gras, cheeses, omelettes, fruit mix, strawberries, ice-cream and custard, yoghurt, pancakes, dark chocolate, cheesecake, pudding. Can be enjoyed pure as an after-dinner (digestive properties).
Balsamic Vinegar of Modena "7 medals BLACK"
Collection GRANDS CHEFS
Ideal for: any kind of dish, from appetizers to desserts and taken pure at the end of the meal it is a valid after-dinner for its digestive properties.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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