Our Barossa Valley dried apricots are exclusively grown in our Angaston Orchard. One of the most nutritious ways to eat our apricots is dried, as they are a great source of fibre and also contain Vitamin A and Iron. They are grown in a cool climate so you will find the flavours quite intense but also refined and delicate. Use them as a base sauce for your apricot chicken, beautiful accompaniment to a cheese and wine platter or alternatively just as a nutritious snack whenever your heart desires.
Our dried pears have great intensity of flavour and are grown on the steeper slopes of our Angaston Orchard. They retain a beautiful consistency after drying with a sweet and delicate flavour. Rest assured they are a great source of dietary fibre and are full of vitamin C. Dried pears are perfect partners to cheese, chocolate and wine, or simply poach them and add to your winter porridge.
Made with three ripened apricots, we puree the apricots and cook them down in small batches. We then add freshly roasted, crushed pistachio kernels to give texture & colour.
Using black mission figs, we caramelise the fruit and cook it down slowly to develop a rich, sweet flavour. We then add freshly roasted, crushed almonds to create a wonderful texture.
Using fresh William pears from local farmers, we peel, core and puree the pears and cook them down in small batches. Freshly roasted and chopped hazelnuts are added to give body and flavour.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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