Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It...
Wagyu Bresaola has a much richer taste and texture than the Bresaola.It is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round,...
In older times, when hunters were trekking they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was invented. Available in mild or spicy flavours.
A traditional salami which originates from southern Italy. It is flavoured with chilli, red wine and capsicum sauce. This is the salami predominantly made by Italian families in the winter and famously strung in their garage to dry.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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