Crunchy meringue and almond cookies in two versions: chocolate and hazelnut the first, lightly toasted almond the second.
Hard to choose the best one!
The Ugly and Good are made by our pastry chefs paying the utmost attention to the selection of raw materials.
Hazelnuts and almonds are in fact selected and hand and chopped, then combined with the whipped egg whites and sugar.
Through the use of a sac à poche, irregularly shaped cookies are formed--that is why they are called ugly--which once baked become crisp and crunchy, and therefore good.
Pasticceria Perbellini pays tribute to this dessert by creating 2 versions, equally matched in each package: the classic white with almonds and the black with chocolate and hazelnuts.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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