Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It...
Wagyu Bresaola has a much richer taste and texture than the Bresaola.It is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round,...
In older times, when hunters were trekking they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was invented. Available in mild or spicy flavours.
A traditional salami which originates from southern Italy. It is flavoured with chilli, red wine and capsicum sauce. This is the salami predominantly made by Italian families in the winter and famously strung in their garage to dry.
Traditional leg ham. The ham is hand made and takes from start to finish approximately 6 days to complete. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques....
Nduja Tradizionale is a southern Italian spreadable salami . It has been in the Quattro Stelle family for generations. It is a very, very hot salami which never dries hard. This product is perfect to spread on pizza, bread and anything else you want to...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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