Leonardi Dark Balsamic Pearls 50g

Ideal for: roast or grilled meat, fish and seafood (smoked salmon, shells, sushi…), finger foods, appetizers, mixed salads, boiled or grilled vegetables, Tomato and mozzarella, cold rice, fruit, ice cream, puddings and desserts.

From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.

Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.